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- To petrify eggs, you can follow these steps12:
- Warm food-grade mineral oil slightly.
- Coat eggs in mineral oil.
- Put egg pointy side down in a carton.
- Rotate monthly by flipping the carton (not the eggs).
- Store for up to 9 months in a cool place (65-68°F / 75% humidity), or in the fridge for longer storage.Alternatively, you can mix a whole egg with water, milk, cayenne pepper, and garlic powder to create a petrifying solution2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Basic Steps:
- Warm food-grade mineral oil slightly (you can pick it up from Amazon here. This is an affiliate link)
- Coat eggs in mineral oil
- Put egg pointy side down in carton
www.thepurposefulpantry.com/how-to-preserve-eggs/Ingredients
- Mix a whole egg inside a bucket. ...
- Pour 1 gallon (3.8 L) of water into a bucket. ...
- Pour 1 cup (128 g) of milk into the egg and water mixture. ...
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